Who doesn’t like curling up with a good book and a cuppa comforting tea…or perhaps a scrumptious scone (or three)? This blog post is for you, o seekers of creature comforts. Read on! The Teashop Mysteries by Laura Childs have one obvious pairing: tea. But why not matcha the book-a with the-a corresponding tea-a? (/phony… Continue reading Book and Food Pairings
This time on From Book to Cook, I'm making a traditional Irish apple cake. Will it turn out all right? Or will I butcher yet another recipe held dear by so many?
Earlier this week, I filmed the first episode of my new cooking show, From Book to Cook (title credit goes to Mimi, fellow author and a historical food enthusiast.) I made a spiced honey cake from the Unofficial Poldark Cookbook by Tricia Cohen and Larry Edwards. Have a look, but forgive the shaky camera and… Continue reading From Book to Cook – Episode 1
If you're in a hurry and don't want to make a huge mess, here's a recipe that I have memorized that is quick and easy and, most importantly, DELICIOUS! Foil dinners: Ingredients: 1 pound ground hamburger Four medium-sized potatoes, scrubbed clean 1 small onion Baby carrots, halved or quartered, long-ways Salt and pepper Four sheet… Continue reading Foil Dinners (Recipe)