This time on From Book to Cook, I’m making a traditional Irish apple cake. Will it turn out all right? Or will I butcher yet another recipe held dear by so many?
Earlier this week, I filmed the first episode of my new cooking show, From Book to Cook (title credit goes to Mimi, fellow author and a historical food enthusiast.) I made a spiced honey cake from the Unofficial Poldark Cookbook by Tricia Cohen and Larry Edwards. Have a look, but forgive the shaky camera and […]
If you’re in a hurry and don’t want to make a huge mess, here’s a recipe that I have memorized that is quick and easy and, most importantly, DELICIOUS! Foil dinners: Ingredients: 1 pound ground hamburger Four medium-sized potatoes, scrubbed clean 1 small onion Baby carrots, halved or quartered, long-ways Salt and pepper Four sheet […]