Earlier this week, I filmed the first episode of my new cooking show, From Book to Cook (title credit goes to Mimi, fellow author and a historical food enthusiast.) I made a spiced honey cake from the Unofficial Poldark Cookbook by Tricia Cohen and Larry Edwards. Have a look, but forgive the shaky camera and the poor editing. I have zero equipment and skills to work with.
Published by bethovermyer
Beth Overmyer is the author of several works of genre fiction, the middle grade novella In a Pickle being among them. Fueled by tea, loved by cats everywhere, she balances her home life with writing novels and leading a creative writing group at her local library. View all posts by bethovermyer