Earlier this week, I filmed the first episode of my new cooking show, From Book to Cook (title credit goes to Mimi, fellow author and a historical food enthusiast.) I made a spiced honey cake from the Unofficial Poldark Cookbook by Tricia Cohen and Larry Edwards. Have a look, but forgive the shaky camera and the poor editing. I have zero equipment and skills to work with.
From Book to Cook – Episode 1
Beth Overmyer, Author 