Earlier this week, I filmed the first episode of my new cooking show, From Book to Cook (title credit goes to Mimi, fellow author and a historical food enthusiast.) I made a spiced honey cake from the Unofficial Poldark Cookbook by Tricia Cohen and Larry Edwards. Have a look, but forgive the shaky camera and the poor editing. I have zero equipment and skills to work with.
Published by bethovermyer
Beth Overmyer is the author of several works of genre fiction, the fantasy trilogy THE GOBLETS IMMORTAL being among them. Fueled by tea, loved by cats everywhere, she balances her home life with writing novels and leading a creative writing group at her local library. View all posts by bethovermyer