Baking With Beth: Pumpkin Bread

In the mood for some hearty seasonal bread? Tuck in–or put on an apron–and read on!

3 1/2 C flour
1 T baking powder
1 t baking soda, salt, cinnamon
1/4 t ground cloves
4 large eggs, beaten
1 1/2 C white sugar
1 C brown sugar
2 sticks butter, melted
1 15 or 16 ounce can of pure pumpkin

Grease and flour two standard (9-inch) loaf pans.

Combine the dry ingredients (minus the sugar.) In another bowl, combine eggs and sugars. Add melted butter and stir until incorporated fully. Add pumpkin and stir. Stir two bowls together, then pour equally between two loaf pans. Bake at 350 degrees Fahrenheit for fifty minutes or a cake tester comes out clean.

Recipe: USA Today