In 2025, I’m embarking on an adventure to bake more difficult or new-to-me things. One adventure per month is the aim. Care to join me? Here’s a tentative schedule:
JANUARY
Cornish cream scones
FEBRUARY
Challah
MARCH
Galette des Rois
APRIL
English muffins
MAY
Profiteroles
JUNE
Brioche
JULY
Macarons
AUGUST
Peach butter (not a bake, I realize, but still requires a skill I haven’t mastered)
SEPTEMBER
Apple tart (I struggle with getting a good crust)
OCTOBER
Bagels
NOVEMBER
TBD
DECEMBER
Panettone
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Care to join? My comments are open!
Beth Overmyer 
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